Cream Cheese Spritz Recipe

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Ingredients:

Serving

1/2 cup shortening
1/2 cup butter
3 oz cream cheese
1 tsp vanilla
1/2 cup sugar
1/2 tsp salt
2 cups flour

Directions:

Cream shortening, butter and cream cheese, use butter, and cream cheese straight out of the refrigerator. Add vanilla and sugar, beating well. Gradually add salt and flour. Put through cookie press in desired shape. Bake on 350 for 6-7 minute, let set 30 seconds to a minute before removing from cookie sheet. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.63 Kcal (2171 kJ)
Calories from fat	320.48 Kcal
		% Daily Value*
Total Fat	35.61g	55%
Cholesterol	42.2mg	14%
Sodium	1015.24mg	42%
Potassium	92.38mg	2%
Total Carbs	45.26g	15%
Sugars	7.74g	31%
Dietary Fiber	4.14g	17%
Protein	5.51g	11%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	493.08 Kcal (2064 kJ)
Calories from fat	304.69 Kcal
		% Daily Value*
Total Fat	33.85g	55%
Cholesterol	40.12mg	14%
Sodium	965.23mg	42%
Potassium	87.83mg	2%
Total Carbs	43.03g	15%
Sugars	7.36g	31%
Dietary Fiber	3.94g	17%
Protein	5.24g	11%
Vitamin A	0.1mg	5%
Iron	2.2mg	13%
Calcium	118.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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