Cream Cheese Pumpkin Muffins Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1 egg
1 tbsp sugar
muffin:
2-1/4 cups king arthur unbleached all-purpose flour
3 tsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
2 eggs, lightly beaten
2 cups sugar
1 cup canned pumpkin
1/2 cup canola oil
24 pecan halves, optional

Directions:

For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened.
Divide half of the batter among 24 greased or paper-lined muffin cups. Drop filling by teaspoonfuls over batter. Top with remaining batter. Place a pecan on each muffin if desired.
Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.37 Kcal (1094 kJ)
Calories from fat	49.81 Kcal
		% Daily Value*
Total Fat	5.53g	9%
Cholesterol	21.76mg	7%
Sodium	113.33mg	5%
Potassium	32.01mg	1%
Total Carbs	47.39g	16%
Sugars	10.47g	42%
Dietary Fiber	0.35g	1%
Protein	3.89g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	263.35 Kcal (1103 kJ)
Calories from fat	50.19 Kcal
		% Daily Value*
Total Fat	5.58g	9%
Cholesterol	21.92mg	7%
Sodium	114.19mg	5%
Potassium	32.25mg	1%
Total Carbs	47.75g	16%
Sugars	10.55g	42%
Dietary Fiber	0.35g	1%
Protein	3.91g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	8.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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