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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 24 |
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This is a lovely moist pound cake I got the recipe from a friend I used to work with. Perfect plain or with fruit or ice cream. Ingredients:
1 1/2 cups butter (softened) |
1 (8 ounce) package cream cheese (softened) |
3 cups sugar |
6 large eggs |
3 cups sifted cake flour |
1 teaspoon vanilla flavoring |
1 teaspoon almond extract |
Directions:
1. *note:Please do not be tempted to use low fat anything.
2. The cake will fall and be very gummy.
3. Cream butter and cream cheese for 5 minutes.
4. Slowly add sugar and beat thoroughly.
5. Add eggs one at a time beating well after each egg.
6. Add flour and flavoring, Mix until well blended.
7. Grease and lightly flour a 10 tube pan and pour batter into pan.
8. Place cake in a cold oven.
9. Bake for 1 1/2 hour at 285 degrees.
10. No matter how tempted DO NOT OPEN THE OVEN DOOR WHILE BAKING!
11. Cool for 20 minutes in pan after removing from oven.
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