Cream Cheese Pomegranate Frosting Recipe

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Cream Cheese Pomegranate Frosting
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Ingredients:

Directions:

  1. Using a handheld mixer, beat the cream cheese on medium speed until it is just soft.
  2. Add the butter and pomegranate molasses and mix to fully incorporate.
  3. Gradually add 1 3/4 cups sugar and mix well.
  4. Add the remaining 1/4 cup sugar, if necessary, and beat well to incorporate (I found 1 3/4 cups to be enough, but some people like their frosting sweeter).
  5. Note: To make the Pomegranate Molasses I just reduced 100% Pomegranate Juice by about half. I added no sugar due to it being added to frosting which already contains sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.84 Kcal (292 kJ)
Calories from fat 60.63 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 20.68mg 7%
Sodium 45.76mg 2%
Potassium 20.13mg 0%
Total Carbs 1.63g 1%
Sugars 1.12g 4%
Protein 0.87g 2%
Vitamin C 0.1mg 0%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 367.41 Kcal (1538 kJ)
Calories from fat 318.96 Kcal
% Daily Value*
Total Fat 35.44g 10%
Cholesterol 108.8mg 7%
Sodium 240.75mg 2%
Potassium 105.9mg 0%
Total Carbs 8.56g 1%
Sugars 5.87g 4%
Protein 4.6g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 83.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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