Cream Cheese Pomegranate Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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You can pipe this with a pastry bag if you like...Enjoy! :) Ingredients:
6 ounces cold cream cheese |
2 tablespoons butter (at room temperature) |
1 3/4 – 2 cups confectioner’s sugar, sifted |
2 tablespoons pomegranate molasses |
Directions:
1. Using a handheld mixer, beat the cream cheese on medium speed until it is just soft.
2. Add the butter and pomegranate molasses and mix to fully incorporate.
3. Gradually add 1 3/4 cups sugar and mix well.
4. Add the remaining 1/4 cup sugar, if necessary, and beat well to incorporate (I found 1 3/4 cups to be enough, but some people like their frosting sweeter).
5. Note: To make the Pomegranate Molasses I just reduced 100% Pomegranate Juice by about half. I added no sugar due to it being added to frosting which already contains sugar.
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