Directions:
- Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside.
- Blend cream cheese, sugar and salt in mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry-it bakes out.)
- Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans.
- Bake at 400° for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.2 Kcal (1818 kJ) | ||
| Calories from fat | 188.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 15% | |
| Sodium | 610.21mg | 25% | |
| Potassium | 244.96mg | 5% | |
| Total Carbs | 59.45g | 20% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.34 Kcal (973 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 32% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 15% | |
| Sodium | 326.52mg | 25% | |
| Potassium | 131.08mg | 5% | |
| Total Carbs | 31.81g | 20% | |
| Sugars | 11.66g | 87% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 2.95g | 11% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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