Cream Cheese Penguins Recipe

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Ingredients:

Serving

Directions:

DIRECTIONS
Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.41 Kcal (73 kJ)
Calories from fat	13.69 Kcal
		% Daily Value*
Total Fat	1.52g	2%
Cholesterol	1.73mg	1%
Sodium	110.41mg	5%
Potassium	14.9mg	0%
Total Carbs	1.01g	0%
Sugars	0.24g	1%
Dietary Fiber	0.43g	2%
Protein	0.24g	0%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	109.08 Kcal (457 kJ)
Calories from fat	85.78 Kcal
		% Daily Value*
Total Fat	9.53g	2%
Cholesterol	10.85mg	1%
Sodium	691.63mg	5%
Potassium	93.33mg	0%
Total Carbs	6.31g	0%
Sugars	1.53g	1%
Dietary Fiber	2.7g	2%
Protein	1.49g	0%
Vitamin C	2.3mg	1%
Vitamin A	0.2mg	1%
Iron	1.6mg	1%
Calcium	74.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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