Cream Cheese Mints Recipe

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Ingredients:

Serving

8 oz cream cheese
2 lbs powdered sugar
1/2 tbsp butter
1/4 tsp mint extract ( peppermint , wintergreen or the mint of your choice!!!)

Directions:

Cream butter and cream cheese with extract.
Slowly add powdered sugar.
If it gets too heavy, knead in remaining sugar.
Mold or form into logs, roll in sugar. Slice into minty good coins. Be sure to sugar the sliced ends.
I refrigerate the logs and slice as needed.
OR wrap the log in pretty way and give as a gift with instruction to slice as needed.
The logs freeze well.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.22 Kcal (1366 kJ)
Calories from fat	163.95 Kcal
		% Daily Value*
Total Fat	18.22g	28%
Cholesterol	16.55mg	6%
Sodium	361.3mg	15%
Potassium	690.85mg	15%
Total Carbs	38.06g	13%
Sugars	24.23g	97%
Protein	3.69g	7%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	457 Kcal (1913 kJ)
Calories from fat	229.68 Kcal
		% Daily Value*
Total Fat	25.52g	28%
Cholesterol	23.18mg	6%
Sodium	506.14mg	15%
Potassium	967.8mg	15%
Total Carbs	53.31g	13%
Sugars	33.95g	97%
Protein	5.17g	7%
Calcium	48.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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