Cream Cheese Icing Recipe

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Cream Cheese Icing
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Ingredients:

Directions:

  1. Beat first 3 ingredients at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until smooth. Add milk, 1 Tbsp. at a time, beating until spreading consistency. (This icing's thick.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8722.9 Kcal (36521 kJ)
Calories from fat 3948.82 Kcal
% Daily Value*
Total Fat 438.76g 675%
Cholesterol 123.39mg 41%
Sodium 9665.26mg 403%
Potassium 20414.28mg 434%
Total Carbs 1135.31g 378%
Sugars 723.25g 2893%
Protein 88.83g 178%
Vitamin A 0.4mg 14%
Calcium 693.3mg 69%
Amount Per 100 g
Calories 479.44 Kcal (2007 kJ)
Calories from fat 217.04 Kcal
% Daily Value*
Total Fat 24.12g 675%
Cholesterol 6.78mg 41%
Sodium 531.23mg 403%
Potassium 1122.03mg 434%
Total Carbs 62.4g 378%
Sugars 39.75g 2893%
Protein 4.88g 178%
Calcium 38.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 211
    Points
  • 244
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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