Cream Cheese Icing Recipe

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Ingredients

Count

Nutrition

545

Calories

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Ingredients:

Serving

2 tsp light butter (do not soften)
6 oz neufchatel cheese (do not soften)
3 3/4 cups sifted powdered sugar
3/4 tsp vanilla extract

Directions:

Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar; beat at low speed until well blended. Add vanilla; beat well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.95 Kcal (2282 kJ)
Calories from fat	423.5 Kcal
		% Daily Value*
Total Fat	47.06g	72%
Cholesterol	135.76mg	45%
Sodium	639.66mg	27%
Potassium	414.14mg	9%
Total Carbs	15.26g	5%
Sugars	10.63g	43%
Protein	16.2g	32%
Iron	0.1mg	1%
Calcium	208.2mg	21%

Amount Per 100 g
Calories	279.8 Kcal (1171 kJ)
Calories from fat	217.44 Kcal
		% Daily Value*
Total Fat	24.16g	72%
Cholesterol	69.71mg	45%
Sodium	328.43mg	27%
Potassium	212.63mg	9%
Total Carbs	7.83g	5%
Sugars	5.46g	43%
Protein	8.32g	32%
Calcium	106.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

14.8

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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