Directions:
- In a large saucepan combine 3 cups of the half and half or light cream, the sugar and eggs. Cook and stir over medium heat just until boiling.In a large mixing bowl beat cream cheese with an electric mixer until smooth; gradually beat in hot mixture. Cover and chill thoroughly.
- Stir in remaining half and half, lemon peel, lemon juice, and vanilla. Freeze in a 4 or 5 quart ice cream freezer according to the directions. Ripen 4 hours. Garnish each serving with choice of fresh fruit, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.94 Kcal (933 kJ) | ||
| Calories from fat | 147.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 77.12mg | 26% | |
| Sodium | 122.39mg | 5% | |
| Potassium | 116.99mg | 2% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.26 Kcal (931 kJ) | ||
| Calories from fat | 147.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 76.89mg | 26% | |
| Sodium | 122.02mg | 5% | |
| Potassium | 116.64mg | 2% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 84.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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