Cream Cheese Horns Recipe

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Ingredients

Count

Nutrition

1897

Calories

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Ingredients:

Serving

Directions:

Combine butter and cream cheese in a large mixing bowl, beating well.
Combine flour, sugar, and salt in a small mixing bowl. Add to creamed mixture, stirring well. Stir in whipping cream and vanilla; mix well. Cover and refrigerate overnight.
Roll to 1/8-inch thickness on a lightly floured surface; cut with a 2-inch round cutter. Place 1/2 teaspoon jelly in center of cookie; sprinkle with pecans. Fold opposite edges over filling and pinch together, forming a cornucopia. Brush open end of cornucopia with egg whites; dip in pistachio nuts. Repeat procedure with remaining cookies, egg whites, and nuts.
Place 2 inches apart on lightly greased cookie sheets; bake at 325° for 15 minutes. Remove from cookie sheets, and cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1897.09 Kcal (7943 kJ)
Calories from fat	1743.89 Kcal
		% Daily Value*
Total Fat	193.77g	298%
Cholesterol	291.86mg	97%
Sodium	1382.58mg	58%
Potassium	693.75mg	15%
Total Carbs	35.08g	12%
Sugars	22.2g	89%
Dietary Fiber	10.65g	43%
Protein	22.23g	44%
Vitamin C	1.3mg	2%
Vitamin A	1.1mg	38%
Iron	3.5mg	20%
Calcium	156.3mg	16%

Amount Per 100 g
Calories	523.7 Kcal (2193 kJ)
Calories from fat	481.41 Kcal
		% Daily Value*
Total Fat	53.49g	298%
Cholesterol	80.57mg	97%
Sodium	381.66mg	58%
Potassium	191.51mg	15%
Total Carbs	9.68g	12%
Sugars	6.13g	89%
Dietary Fiber	2.94g	43%
Protein	6.14g	44%
Vitamin C	0.4mg	2%
Vitamin A	0.3mg	38%
Iron	1mg	20%
Calcium	43.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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