Cream Cheese Frosting - Lower Fat but You'd Never Know! Recipe

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Cream Cheese Frosting - Lower Fat but You'd Never Know!
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Ingredients
3
Count
Nutrition
2401
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup light cream cheese (about 5 oz)

Directions:

  1. Place room temperature or softened cream cheese and vanilla in a large bowl.
  2. Beat with a mixer at medium speed until fluffy.
  3. Add powdered sugar, beat at low speed until smooth.
  4. This makes enough for a 9x13 cake - for an 8 or 9 cake, doubling the recipe works well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2400.66 Kcal (10051 kJ)
Calories from fat 1087.51 Kcal
% Daily Value*
Total Fat 120.83g 186%
Cholesterol 42.75mg 14%
Sodium 2731.15mg 114%
Potassium 5595.36mg 119%
Total Carbs 310.52g 104%
Sugars 197.83g 791%
Protein 25.73g 51%
Calcium 206.6mg 21%
Amount Per 100 g
Calories 472.73 Kcal (1979 kJ)
Calories from fat 214.15 Kcal
% Daily Value*
Total Fat 23.79g 186%
Cholesterol 8.42mg 14%
Sodium 537.81mg 114%
Potassium 1101.82mg 119%
Total Carbs 61.15g 104%
Sugars 38.96g 791%
Protein 5.07g 51%
Calcium 40.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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