Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

  • 1 1/2 tsp vanilla extract
  • 4 cups confectioners' sugar , sifted

Directions:

  1. In a large bowl, mix the cream cheese, butter and vanilla together til smooth. Add the sugar and beat well on low speed until mixed. Increase the speed to high and mix until very light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.52 Kcal (1200 kJ)
Calories from fat 126.7 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 41.1mg 14%
Sodium 62.11mg 3%
Potassium 29.52mg 1%
Total Carbs 40.22g 13%
Sugars 39.25g 157%
Protein 1.23g 2%
Vitamin A 0.1mg 3%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 421.1 Kcal (1763 kJ)
Calories from fat 186.21 Kcal
% Daily Value*
Total Fat 20.69g 22%
Cholesterol 60.4mg 14%
Sodium 91.29mg 3%
Potassium 43.39mg 1%
Total Carbs 59.12g 13%
Sugars 57.68g 157%
Protein 1.81g 2%
Vitamin A 0.1mg 3%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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