Directions:
- In a mixing bowl, cream the butter and cream cheese.
- Beat in vanilla.
- Combine the flour, sugar and salt; gradually add to creamed mixture.
- Stir in pecans.
- Dough will be crumbly.
- Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
- Bake at 375° for 12-14 minutes or until lightly browned.
- Roll warm cookies in confectioners' sugar; cool on wire racks.
- You can drizzle melted chocolate over the cookies if you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.61 Kcal (2397 kJ) | ||
| Calories from fat | 404.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.93g | 69% | |
|---|---|---|---|
| Cholesterol | 46.1mg | 15% | |
| Sodium | 796.57mg | 33% | |
| Potassium | 213.34mg | 5% | |
| Total Carbs | 38.38g | 13% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 16% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 514.62 Kcal (2155 kJ) | ||
| Calories from fat | 363.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.38g | 69% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 15% | |
| Sodium | 715.9mg | 33% | |
| Potassium | 191.74mg | 5% | |
| Total Carbs | 34.5g | 13% | |
| Sugars | 2.39g | 11% | |
| Dietary Fiber | 5.65g | 25% | |
| Protein | 7.27g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 16% | |
| Calcium | 121.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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