Cream Cheese Finger Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A tender and delicate cookie, good any time but they really stand out during the holidays. Ingredients:
1/2 cup butter, softened (no substitutes) |
4 ounces cream cheese, softened |
1 teaspoon vanilla extract |
1 3/4 cups flour |
1 tablespoon sugar |
1 dash salt |
1 cup finely chopped pecans |
confectioners' sugar |
Directions:
1. In a mixing bowl, cream the butter and cream cheese.
2. Beat in vanilla.
3. Combine the flour, sugar and salt; gradually add to creamed mixture.
4. Stir in pecans.
5. Dough will be crumbly.
6. Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
7. Bake at 375° for 12-14 minutes or until lightly browned.
8. Roll warm cookies in confectioners' sugar; cool on wire racks.
9. You can drizzle melted chocolate over the cookies if you desire.
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