Cream Cheese Filled Sweet Bread Recipe

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Cream Cheese Filled Sweet Bread
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Ingredients
10
Count
Nutrition
1319
Calories
Total time
20
Minutes
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Ingredients:

  • 8 oz sour cream -- 1 container
  • 1 1/4 cups sugar -- divided
  • 1/2 cup unsalted butter -- cut into pieces
  • 1 tsp salt
  • 2 packages active dried yeast -- (two 0.25 oz packets)
  • 1/2 cup hot water -- (110 to 115f)
  • 3 eggs
  • 16 oz cream cheese -- softened ( two 8-oz packages)

Directions:

  1. In a heavy saucepan, combine the sour cream, 1/2 cup of the sugar,
  2. Butter and salt over medium heat.
  3. Stir occasionally until the butter melts.
  4. Cool to 110 to 115 F.
  5. Meanwhile, combine the yeast and warm water in a mixing bowl.
  6. Let stand 5 minutes.
  7. Stir the sour cream mixture and 2 of the eggs into the yeast mixture.
  8. Blend well.
  9. Gradually add the flour a cup at a time.
  10. Cover and refrigerate at least 8 hours.
  11. When ready to assemble, beat the cream cheese, remaining sugar and egg at medium speed of an electric mixer until smooth.
  12. Fold into the extract and set aside.
  13. Divide the dough in four pieces.
  14. Turn each onto a well-floured surface and knead five times.
  15. Roll each dough portion into a 12-inch by 8-inch rectangle.
  16. Spread each rectangle with a quarter of the cream cheese mixture, leaving a 1-inch border around the edges.
  17. Starting at the long side, carefully roll the dough.
  18. Press the seams together.
  19. Place the seam side down on a lightly greased baking sheet.
  20. Cut six equally spaced x's on the top of each loaf.
  21. Cover and let rise in a warm place away from drafts for 1 hour or until doubled in size.
  22. Preheat the oven to 375 degrees.
  23. Bake 20 minutes or until lightly browned.
  24. Cool before slicing and serving.
  25. Yield: 4 loaves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1318.65 Kcal (5521 kJ)
Calories from fat 650.94 Kcal
% Daily Value*
Total Fat 72.33g 111%
Cholesterol 328.35mg 109%
Sodium 1039.46mg 43%
Potassium 463.67mg 10%
Total Carbs 141.43g 47%
Sugars 40.25g 161%
Dietary Fiber 3.75g 15%
Protein 26.15g 52%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 238.8mg 24%
Amount Per 100 g
Calories 308.41 Kcal (1291 kJ)
Calories from fat 152.24 Kcal
% Daily Value*
Total Fat 16.92g 111%
Cholesterol 76.8mg 109%
Sodium 243.11mg 43%
Potassium 108.44mg 10%
Total Carbs 33.08g 47%
Sugars 9.41g 161%
Dietary Fiber 0.88g 15%
Protein 6.12g 52%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.4mg 11%
Calcium 55.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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