Cream Cheese Dessert Wedges |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I have not tried this dessert. I'm posting this for safe keeping. They can be served warm or chilled, and they're extra special with fresh fruit. Ingredients:
7 ounces refrigerated buttermilk biscuits |
8 ounces cream cheese, softened |
1/2 cup sugar |
1 egg |
1 tablespoon all-purpose flour |
1 tablespoon sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Separate biscuits into 10 pieces; place in an ungreased 9-inch round baking dish. Press onto the bottom and 1-inch up the sides, pinching edges together to seal. Bake at 350 for 5-7 minutes or until slightly puffed.
2. Meanwhile, in a small mixing bowl, beat cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown.
3. Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.
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