Directions:
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon evenly into 24 paper-lined muffin cups.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5952.1 Kcal (24920 kJ) | ||
| Calories from fat | 3027.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 336.38g | 518% | |
|---|---|---|---|
| Cholesterol | 769.22mg | 256% | |
| Sodium | 2066.52mg | 86% | |
| Potassium | 3912.48mg | 83% | |
| Total Carbs | 692.09g | 231% | |
| Sugars | 313.81g | 1255% | |
| Dietary Fiber | 49.6g | 198% | |
| Protein | 83.23g | 166% | |
| Vitamin C | 53.4mg | 89% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 13mg | 72% | |
| Calcium | 491.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 344.65 Kcal (1443 kJ) | ||
| Calories from fat | 175.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 518% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 256% | |
| Sodium | 119.66mg | 86% | |
| Potassium | 226.55mg | 83% | |
| Total Carbs | 40.08g | 231% | |
| Sugars | 18.17g | 1255% | |
| Dietary Fiber | 2.87g | 198% | |
| Protein | 4.82g | 166% | |
| Vitamin C | 3.1mg | 89% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.8mg | 72% | |
| Calcium | 28.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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