Directions:
- Her instructions exactly as written:
- Take half butter and toast pecans and salt slightly.
- Boil candy for three minutes-rolling boil-add vanilla; add nuts,
- Beat and beat and beat, then either drop or pour in pan for cutting.
- ******************************************************************
- I toast the chopped pecans in 3 tbsp. of butter
- Combine the sugar, karo, milk, remaining butter in large heavy bottomed sauce pan, bring to rolling boil and time for three minutes. Remove from heat and add vanilla and nuts.
- Beat with a wooden spoon until it becomes pliable and cools down significantly. A real work out for the upper arms.
- Instead of pouring into a 9 x 9. I think it would be better dropped by the spoonful on a sheet of waxed paper to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.9 Kcal (1444 kJ) | ||
| Calories from fat | 183.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 5% | |
| Sodium | 59.05mg | 2% | |
| Potassium | 101.73mg | 2% | |
| Total Carbs | 41.59g | 14% | |
| Sugars | 30.46g | 122% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 421.94 Kcal (1767 kJ) | ||
| Calories from fat | 223.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 31% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 5% | |
| Sodium | 72.24mg | 2% | |
| Potassium | 124.45mg | 2% | |
| Total Carbs | 50.88g | 14% | |
| Sugars | 37.27g | 122% | |
| Dietary Fiber | 2.17g | 7% | |
| Protein | 2.87g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 35mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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