Directions:
- Combine first 7 ingredients and blend very well.
- Cover cheese mixture and chill for 1 hour.
- Cut sponge cake into 3 layers; brush surface of bottom and middle layers evenly with rum.
- Spread chilled filling 1/2-inch thick between layers.
- Refrigerate cake for 1 hour.
- Prepare frosting; beat egg white until frothy.
- Add sugar gradually and blend in almond flavoring and lemon juice.
- Beat until smooth and creamy.
- Spread frosting over top and sides of cake and decorate frosted cake with candied fruits and flowers.
- Store in refrigerator and refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.93 Kcal (2282 kJ) | ||
| Calories from fat | 251.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 56.97mg | 19% | |
| Sodium | 101.76mg | 4% | |
| Potassium | 348.94mg | 7% | |
| Total Carbs | 54.52g | 18% | |
| Sugars | 42.54g | 170% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 224.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 287.86 Kcal (1205 kJ) | ||
| Calories from fat | 133.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 43% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 19% | |
| Sodium | 53.76mg | 4% | |
| Potassium | 184.33mg | 7% | |
| Total Carbs | 28.8g | 18% | |
| Sugars | 22.47g | 170% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 9.59g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 118.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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