Cream Brulee With Strawberries Recipe

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Cream Brulee With Strawberries
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Ingredients
7
Count
Nutrition
302
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat cream with vanilla bean or vanilla in heavy saucepan over low heat. Beat eggs and yolks adding white sugar gradually; beat until light and thick. SLOWLY pour CREAM into egg mixture, mixing well.
  2. Return mixture to heavy sauce pan and cook on low heat, stirring with wooden spoon until mixture coats back of spoon. Do not boil. Remove vanilla bean.
  3. Pour into shallow 1 1/2 quart casserole or individual porcelain ramekins (ovenproof), and cool to room temperature. Cover with plastic wrap and refrigerate overnight.
  4. At serving time, sieve brown sugar over top, covering custard completely (to about 1/4-inch thickness). Place casserole in pan of crushed ice and place under hot broiler until sugar melts and caramelizes. This may take less than a minute, so watch constantly.
  5. Chill about 5 minutes in refrigerator to harden sugar crust. To serve, crack crust with back of serving spoon and spoon over bowls of chilled strawberries.
  6. POACHED PEARS WITH CRÈME BRULEE VARIATION: 6 medium winter pears, 1 1/3 cups sugar, 1/4 cup lemon juice.
  7. Pare pears, leaving stems on. In 5-quart saucepan, mix 2 cups of water with sugar and lemon juice. Bring to boil, stirring to dissolve sugar.
  8. Place pears on their side in syrup. Simmer, covered, 15 minutes. Turn pears, simmer, uncovered for 15 minutes longer. Refrigerate overnight in syrup.
  9. To serve, place pears in individual serving dishes. At table, spoon Crème Brulee over top of pears.
  10. The Total Woman Cookbook Marabel Morgan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.4 Kcal (1266 kJ)
Calories from fat 159.6 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 163.92mg 55%
Sodium 67.1mg 3%
Potassium 211.25mg 4%
Total Carbs 32.8g 11%
Sugars 27.03g 108%
Dietary Fiber 1.52g 6%
Protein 5.37g 11%
Vitamin C 51mg 85%
Iron 0.8mg 4%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 176.36 Kcal (738 kJ)
Calories from fat 93.08 Kcal
% Daily Value*
Total Fat 10.34g 27%
Cholesterol 95.6mg 55%
Sodium 39.13mg 3%
Potassium 123.2mg 4%
Total Carbs 19.13g 11%
Sugars 15.77g 108%
Dietary Fiber 0.89g 6%
Protein 3.13g 11%
Vitamin C 29.8mg 85%
Iron 0.4mg 4%
Calcium 41.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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