Cream Brezeli (Swiss Cookies) Recipe

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Cream Brezeli (Swiss Cookies)
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Ingredients:

  • 250 g flour
  • 150 g sugar
  • 1 pinch salt
  • 1/2 tsp baking powder
  • 300 ml cream
  • 100 ml water

Directions:

  1. Mix all ingridients well.
  2. Leave dough rest for 1/2 an hour.
  3. Brush oil (or liquid butter) on tin surface.
  4. Place 2 tablespoons of dough on middle of iron.
  5. Close iron carefully.
  6. Separate Brezeli when cold.
  7. IMPORTANT: Brush iron with oil or liquid butter every time!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.04 Kcal (2085 kJ)
Calories from fat 156.54 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 28.65mg 10%
Sodium 939.84mg 39%
Potassium 243.27mg 5%
Total Carbs 80.49g 27%
Sugars 36.82g 147%
Dietary Fiber 4.39g 18%
Protein 7.34g 15%
Vitamin C 0.8mg 1%
Iron 2.6mg 14%
Calcium 228.9mg 23%
Amount Per 100 g
Calories 244.81 Kcal (1025 kJ)
Calories from fat 76.95 Kcal
% Daily Value*
Total Fat 8.55g 27%
Cholesterol 14.08mg 10%
Sodium 461.97mg 39%
Potassium 119.58mg 5%
Total Carbs 39.56g 27%
Sugars 18.1g 147%
Dietary Fiber 2.16g 18%
Protein 3.61g 15%
Vitamin C 0.4mg 1%
Iron 1.3mg 14%
Calcium 112.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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