Cream Brezeli (Swiss Cookies) |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Glenhodag was looking for Brezeli recipes, a Swiss cookie you need a special iron for. Glenhodag's grandmother is Swiss and introduced her to this Swiss speciality. As I don't have a Brezeli iron, I couldn't try the recipe. The Brezeli are separated when they are cold. Preparation time is estimated. Ingredients:
250 g flour |
150 g sugar |
1 pinch salt |
1 teaspoon vanilla sugar |
1/2 teaspoon baking powder |
300 ml cream |
100 ml water |
oil, for brushing (or liquid butter) |
Directions:
1. Mix all ingridients well.
2. Leave dough rest for 1/2 an hour.
3. Brush oil (or liquid butter) on tin surface.
4. Place 2 tablespoons of dough on middle of iron.
5. Close iron carefully.
6. Separate Brezeli when cold.
7. IMPORTANT: Brush iron with oil or liquid butter every time!
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