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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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These meatballs are great as an appetizer or to take along to a potluck. You can make them as small as you'd like. I usually throw them in the crockpot to take along to buffets but never seem to have any left to bring home. Somewhat time consuming but worth the effort! Ingredients:
2 lbs ground chuck (i use ground round) |
1 package dry onion soup mix |
2 eggs |
1/3 cup breadcrumbs |
1 (14 ounce) can sauerkraut (rinsed & drained) |
1 can whole berry cranberry sauce |
1 cup brown sugar |
1 bottle chili sauce |
Directions:
1. Mix the first four ingredients in a bowl.
2. Form into small size meatballs and place in 9x13 pan.
3. Combine kraut, cranberry sauce, brown sugar and chili sauce in blender and blend until smooth.
4. Pour mixture over meatballs and bake covered at 350 degrees for 2 hours.
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