Directions:
- Cut butter in small pieces and place in the bottom of an 8” square casserole dish. Mix together sugar, flour, and baking powder. Add milk. Pour on top of the butter in the casserole dish. Pour fruit and nuts on top. Bake at 350 degrees, until brown on top (about 45 minutes to 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3056.47 Kcal (12797 kJ) | ||
| Calories from fat | 1246.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.46g | 213% | |
|---|---|---|---|
| Cholesterol | 246.48mg | 82% | |
| Sodium | 96.04mg | 4% | |
| Potassium | 3329.99mg | 71% | |
| Total Carbs | 465.95g | 155% | |
| Sugars | 317.23g | 1269% | |
| Dietary Fiber | 52.08g | 208% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 120.3mg | 200% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.1mg | 28% | |
| Calcium | 541.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 120.76 Kcal (506 kJ) | ||
| Calories from fat | 49.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 213% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 82% | |
| Sodium | 3.79mg | 4% | |
| Potassium | 131.57mg | 71% | |
| Total Carbs | 18.41g | 155% | |
| Sugars | 12.53g | 1269% | |
| Dietary Fiber | 2.06g | 208% | |
| Protein | 0.81g | 41% | |
| Vitamin C | 4.8mg | 200% | |
| Iron | 0.2mg | 28% | |
| Calcium | 21.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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