Directions:
- Crust: mix first 3 ingredients togther and press into the bottom of a 13x9 pan and bake at 300° for 20-30 minutes then cool.
- Filling: mix cream cheese, powdered sugar until smooth. fold in one cup of whipped topping. pour onto cooled crust
- Slice bananas and cover cream cheese mixture with them.
- Mix pudding mix and milk until smooth pour over bananas.
- Spread remaining whipped topping over dessert and chill in refridgerator to let firm up.
- Serve store remaining in refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.48 Kcal (1840 kJ) | ||
| Calories from fat | 223.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 562.09mg | 23% | |
| Potassium | 645.26mg | 14% | |
| Total Carbs | 51.18g | 17% | |
| Sugars | 30.29g | 121% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 305.98 Kcal (1281 kJ) | ||
| Calories from fat | 155.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 38% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 391.34mg | 23% | |
| Potassium | 449.25mg | 14% | |
| Total Carbs | 35.63g | 17% | |
| Sugars | 21.09g | 121% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 3.91g | 11% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 89.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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