Crawfish Or Shrimp Cornbread Dressing Recipe

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Ingredients:

Serving

1 or 2 lbs of crawfish or shrimp
2 or 3 cans campbells shrimp soup ( i know this doesn'tsp sound cajun this is the country part of me...lol)
1/2 stick of butter ( not margine) or 1 to 2 tbsp. olive oil
1/4 bell pepper
this is optional if you want it hot use some japaleno pepper the kind in a jar is fine...doesn'tsp have to be fresh from the garden..
1 tsp of worcestershire
1 bunch of green onions
1/2 bunch of parsley
slap yo' mama seasoning
1 tbsp of minced garlic
2 boxes of jiffy cornbread mix

Directions:

A large Pot ...6 qt will do... NOT a Black Cast iron you don't want your stuff to look black....
1 large Glass Baking pan.......11x16 something about that size...
Okay.....Now cut up onions , parsley, garlic, put into a pile on a plate,
The watery juice from the crawfish in its bag save it in a cup or bowl. then cut up Crawfish into small chunks.... set aside in another plate or bowl.
Okay....
Take your large 6 qt pot and put your oil/butter into it......
Take onions( make sure you cut up very tiny or chop fine in a food processor), half of green onions and half of parsley, japaleno peppers if you want, garlic and saute' them til onions are clear...
Now add 2 can of Shrimp soup and saute for a bit
Add Slap yo' MaMa...WORCESTERSHIRE
Let cook for 30/45 minutes , add the crawfish water that you put aside , stirring occasionly... boy it smells good....
Now.. add your crawfish or Shrimp and let cook for about I5minutes..
While this sauce is cooking If you need to add a little water do so.....but if you put to much water ....Well that is what the extra cans of soup is for...to keep a thick texture....
Mix Jiffy Cornbread mix as directed.... using a cast iron skillett to cook corn bread in....
After it is cooked :
Turn off Crawfish or Shrimp:
Add cornbread into your Crawfish/Shrimp mixture..... add the rest of your green onions, parsley..Mix all really well......
You can save 1/2 of the Crawfish/Shrimp to top on cornbread dressing when it is finished cooking..
In the Glass baking dish that I said you would need....
Take some olive oil an rub the sides of glass dish so mixture will not stick..
Take your crawfish/shrimp cornbread mixture put into glass dish...
This mixture is not souppie it is kind of thick....
Put into oven and bake until it is lightly brown.
Now that you are finished with this.. serve HOT....
You may serve it with the other half of Crawfish/Shrimp if you saved it. or Fried crawfish, or Shrimp, Fried Fish.
Also fix a green salad, drink.....desert......

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.63 Kcal (3520 kJ)
Calories from fat	251.99 Kcal
		% Daily Value*
Total Fat	28g	43%
Cholesterol	201.85mg	67%
Sodium	1502.07mg	63%
Potassium	18.37mg	0%
Total Carbs	108.76g	36%
Sugars	28.3g	113%
Dietary Fiber	4.1g	16%
Protein	28.56g	57%
Vitamin C	4.4mg	7%
Vitamin A	0.2mg	5%
Iron	5.6mg	31%
Calcium	325.4mg	33%

Amount Per 100 g
Calories	299.82 Kcal (1255 kJ)
Calories from fat	89.87 Kcal
		% Daily Value*
Total Fat	9.99g	43%
Cholesterol	71.99mg	67%
Sodium	535.72mg	63%
Potassium	6.55mg	0%
Total Carbs	38.79g	36%
Sugars	10.09g	113%
Dietary Fiber	1.46g	16%
Protein	10.19g	57%
Vitamin C	1.6mg	7%
Vitamin A	0.1mg	5%
Iron	2mg	31%
Calcium	116.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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