Crawfish Or Shrimp Cornbread Dressing Recipe

Posted by
Rate It!
Crawfish Or Shrimp Cornbread Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 or 2 lbs of crawfish or shrimp
  • 2 or 3 cans campbells shrimp soup ( i know this doesn'tsp sound cajun this is the country part of me...lol)
  • 1/2 stick of butter ( not margine) or 1 to 2 tbsp. olive oil
  • this is optional if you want it hot use some japaleno pepper the kind in a jar is fine...doesn'tsp have to be fresh from the garden..
  • 1 tsp of worcestershire
  • 1 bunch of green onions
  • 1/2 bunch of parsley
  • slap yo' mama seasoning
  • 1 tbsp of minced garlic

Directions:

  1. A large Pot ...6 qt will do... NOT a Black Cast iron you don't want your stuff to look black....
  2. 1 large Glass Baking pan.......11x16 something about that size...
  3. Okay.....Now cut up onions , parsley, garlic, put into a pile on a plate,
  4. The watery juice from the crawfish in its bag save it in a cup or bowl. then cut up Crawfish into small chunks.... set aside in another plate or bowl.
  5. Okay....
  6. Take your large 6 qt pot and put your oil/butter into it......
  7. Take onions( make sure you cut up very tiny or chop fine in a food processor), half of green onions and half of parsley, japaleno peppers if you want, garlic and saute' them til onions are clear...
  8. Now add 2 can of Shrimp soup and saute for a bit
  9. Add Slap yo' MaMa...WORCESTERSHIRE
  10. Let cook for 30/45 minutes , add the crawfish water that you put aside , stirring occasionly... boy it smells good....
  11. Now.. add your crawfish or Shrimp and let cook for about I5minutes..
  12. While this sauce is cooking If you need to add a little water do so.....but if you put to much water ....Well that is what the extra cans of soup is for...to keep a thick texture....
  13. Mix Jiffy Cornbread mix as directed.... using a cast iron skillett to cook corn bread in....
  14. After it is cooked :
  15. Turn off Crawfish or Shrimp:
  16. Add cornbread into your Crawfish/Shrimp mixture..... add the rest of your green onions, parsley..Mix all really well......
  17. You can save 1/2 of the Crawfish/Shrimp to top on cornbread dressing when it is finished cooking..
  18. In the Glass baking dish that I said you would need....
  19. Take some olive oil an rub the sides of glass dish so mixture will not stick..
  20. Take your crawfish/shrimp cornbread mixture put into glass dish...
  21. This mixture is not souppie it is kind of thick....
  22. Put into oven and bake until it is lightly brown.
  23. Now that you are finished with this.. serve HOT....
  24. You may serve it with the other half of Crawfish/Shrimp if you saved it. or Fried crawfish, or Shrimp, Fried Fish.
  25. Also fix a green salad, drink.....desert......
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.63 Kcal (3520 kJ)
Calories from fat 251.99 Kcal
% Daily Value*
Total Fat 28g 43%
Cholesterol 201.85mg 67%
Sodium 1502.07mg 63%
Potassium 18.37mg 0%
Total Carbs 108.76g 36%
Sugars 28.3g 113%
Dietary Fiber 4.1g 16%
Protein 28.56g 57%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 5%
Iron 5.6mg 31%
Calcium 325.4mg 33%
Amount Per 100 g
Calories 299.82 Kcal (1255 kJ)
Calories from fat 89.87 Kcal
% Daily Value*
Total Fat 9.99g 43%
Cholesterol 71.99mg 67%
Sodium 535.72mg 63%
Potassium 6.55mg 0%
Total Carbs 38.79g 36%
Sugars 10.09g 113%
Dietary Fiber 1.46g 16%
Protein 10.19g 57%
Vitamin C 1.6mg 7%
Vitamin A 0.1mg 5%
Iron 2mg 31%
Calcium 116.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top