Directions:
- Preheat oven to 350 degrees. Lightly grease a 1.5 qt casserole dish; set aside.
- In a medium bowl, combine cream cheese and garlic-and-herb-flavored cheese. Beat with an electric mixer at medium speed until creamy. Stir in mayonnaise and sour cream until combined. Add peppers, Fontina cheese, Parmesan cheese, crawfish and pepper. Mix until well blended. Spoon mixture into prepared casserole dish.
- Bake for 40 minutes, or until hot and bubbly. Serve hot iwth toasted French-bread rounds or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.89 Kcal (1264 kJ) | ||
| Calories from fat | 189.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 133.43mg | 44% | |
| Sodium | 444.84mg | 19% | |
| Potassium | 165.49mg | 4% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 8.6mg | 48% | |
| Calcium | 303.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 202.05 Kcal (846 kJ) | ||
| Calories from fat | 126.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 32% | |
|---|---|---|---|
| Cholesterol | 89.31mg | 44% | |
| Sodium | 297.72mg | 19% | |
| Potassium | 110.76mg | 4% | |
| Total Carbs | 5.33g | 3% | |
| Sugars | 1.64g | 10% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 13.24g | 40% | |
| Vitamin C | 21.2mg | 53% | |
| Iron | 5.8mg | 48% | |
| Calcium | 203.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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