Roasted Bell Pepper Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/4 cup sour cream
1/2 cup finely chopped roasted red pepper (from a j a r)
3 tbsp chopped fresh cilantro
1/4 tsp red pepper sauce
1 garlic clove, finely chopped
2 fresh cilantro stems

Directions:

In medium bowl, mix all ingredients except cilantro sprigs. Spoon into serving bowl. Garnish with cilantro sprigs.
Serve immediately with tortilla chips or crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.45 Kcal (73 kJ)
Calories from fat	12.04 Kcal
		% Daily Value*
Total Fat	1.34g	2%
Cholesterol	4.28mg	1%
Sodium	12.04mg	1%
Potassium	26.04mg	1%
Total Carbs	0.93g	0%
Sugars	0.38g	2%
Dietary Fiber	0.12g	0%
Protein	0.36g	1%
Vitamin C	9.9mg	17%
Iron	2.5mg	14%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	98.06 Kcal (411 kJ)
Calories from fat	67.66 Kcal
		% Daily Value*
Total Fat	7.52g	2%
Cholesterol	24.02mg	1%
Sodium	67.65mg	1%
Potassium	146.28mg	1%
Total Carbs	5.21g	0%
Sugars	2.12g	2%
Dietary Fiber	0.66g	0%
Protein	2.01g	1%
Vitamin C	55.8mg	17%
Iron	13.9mg	14%
Calcium	57.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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