Directions:
- Saute onion and seasoning blend in butter until onions are tender.
- Add remaining ingredients until heated through and well mixed.
- Serve with corn chips, butter crackers or toasted garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.68 Kcal (3951 kJ) | ||
| Calories from fat | 914.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.56g | 156% | |
|---|---|---|---|
| Cholesterol | 274.14mg | 91% | |
| Sodium | 1291.68mg | 54% | |
| Potassium | 285.16mg | 6% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 539.39 Kcal (2258 kJ) | ||
| Calories from fat | 522.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.05g | 156% | |
|---|---|---|---|
| Cholesterol | 156.69mg | 91% | |
| Sodium | 738.3mg | 54% | |
| Potassium | 162.99mg | 6% | |
| Total Carbs | 4.99g | 3% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 2.86g | 10% | |
| Vitamin C | 8.1mg | 24% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.9mg | 9% | |
| Calcium | 81.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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