Prepare tart shells: In an electric mixer, cream together butter and sugar until light and fluffy. Add egg and salt, and beat until combined. Add flour all at once, and slowly mix just until flour is evenly moistened. You don't want to mix until a ball forms around the beaters.
Transfer to a plastic bag and form into a 6 inch log. Seal bag, pressing out any air, and refrigerate a minimum of 4 hours or as long as 4 days.
Divide log into 8 parts. On a lightly floured board, roll dough into rounds to fit 8 individual tart pans, 3 inch round x 1 inch deep. The dough should be about 1/8 inch thick. Chill tart shells for 1/2 hour.
Heat oven to 350 degrees F. Line tart shells with parchment paper and fill with pie weights or dry beans. Bake 10 minutes, remove foil and weights and bake shells 5 minutes longer. Remove and cool.
Prepare tart filling: In a large bowl, whisk together the sugar, corn syrup, eggs, butter and orange zest. Divide walnuts and cranberries evenly among the partially baked tart shells. Pour sugar mixture over walnuts and cranberries.
Bake tarts 20 to 25 minutes or until crusts are golden. The edge of the filling will be firmer than the center. Cool tarts of wire racks and refrigerate until ready to serve. Remove cooled tarts from pans and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1998.71 Kcal (8368 kJ)
Calories from fat	1431.5 Kcal
		% Daily Value*
Total Fat	159.06g	245%
Cholesterol	477.89mg	159%
Sodium	383.73mg	16%
Potassium	341.93mg	7%
Total Carbs	140.47g	47%
Sugars	109.4g	438%
Dietary Fiber	3.34g	13%
Protein	16.06g	32%
Vitamin C	42.6mg	71%
Vitamin A	1.7mg	57%
Iron	1.8mg	10%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	459.2 Kcal (1923 kJ)
Calories from fat	328.89 Kcal
		% Daily Value*
Total Fat	36.54g	245%
Cholesterol	109.79mg	159%
Sodium	88.16mg	16%
Potassium	78.56mg	7%
Total Carbs	32.27g	47%
Sugars	25.13g	438%
Dietary Fiber	0.77g	13%
Protein	3.69g	32%
Vitamin C	9.8mg	71%
Vitamin A	0.4mg	57%
Iron	0.4mg	10%
Calcium	23.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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