Cranberry, Tangerine & Crystallized Ginger Relish Recipe

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Cranberry, Tangerine & Crystallized Ginger Relish
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Ingredients:

Directions:

  1. In processor, pulse cranberries to a coarse consistency. Transfer to a bowl. Pulse tangerine to a coarse consistency. Stir in with cranberries.
  2. Mix in remaining ingredients and refrigerate for at least 6 hours.
  3. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.14 Kcal (888 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.22mg 1%
Potassium 89.57mg 2%
Total Carbs 54.8g 18%
Sugars 38.59g 154%
Dietary Fiber 0.55g 2%
Protein 0.43g 1%
Vitamin C 15.1mg 25%
Calcium 16mg 2%
Amount Per 100 g
Calories 193.15 Kcal (809 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.12mg 1%
Potassium 81.55mg 2%
Total Carbs 49.9g 18%
Sugars 35.13g 154%
Dietary Fiber 0.5g 2%
Protein 0.39g 1%
Vitamin C 13.8mg 25%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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