 |
Prep Time: 45 Minutes Cook Time: 50 Minutes |
Ready In: 95 Minutes Servings: 6 |
|
A nice pie for the fall season or fall holidays. Ingredients:
2 cups fresh cranberries or 2 cups frozen cranberries |
1/4 cup sugar |
1/4 cup firmly packed light brown sugar |
1/2 cup chopped walnuts |
1/2-1 teaspoon ground cinnamon |
1 prepared 9 inch pie shell |
1 large egg |
1/4 cup butter or 1/4 cup margarine, melted |
1/3 cup sugar |
3 tablespoons all-purpose flour |
Directions:
1. In a mixing bowl, add the cranberries, sugar, brown sugar, walnuts, and cinnamon; stir to combine.
2. Spoon mixture into pie crust.
3. In another bowl, whisk the egg, melted butter, sugar, and flour together.
4. Pour mixture over the cranberry mixture.
5. Bake in a 400° oven for 20 minutes.
6. Lower heat to 350° and bake 30 more minutes.
7. Cover crust edges with foil if needed to prevent over-browning.
|
|