Cranberry Spread Recipe

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Cranberry Spread
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Ingredients
7
Count
Nutrition
365
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In saucepan over medium heat bring the water and sugar to a boil without stirring. Boil 5 minutes.
  2. Add the cranberries. Cook until cranberries pop and the sauce is thickened, about 10 minutes.
  3. Remove from heat. Add preserves and stir in juice. Cool.
  4. Add almonds.
  5. Place the block of cream cheese on a serving dish and spoon berries over top (or mix together, if you prefer).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.27 Kcal (1529 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 31.19mg 10%
Sodium 94.72mg 4%
Potassium 103.8mg 2%
Total Carbs 62.21g 21%
Sugars 56.54g 226%
Dietary Fiber 0.6g 2%
Protein 2.96g 6%
Vitamin C 21mg 35%
Iron 0.2mg 1%
Calcium 50mg 5%
Amount Per 100 g
Calories 243.06 Kcal (1018 kJ)
Calories from fat 76.71 Kcal
% Daily Value*
Total Fat 8.52g 20%
Cholesterol 20.75mg 10%
Sodium 63.03mg 4%
Potassium 69.07mg 2%
Total Carbs 41.4g 21%
Sugars 37.62g 226%
Dietary Fiber 0.4g 2%
Protein 1.97g 6%
Vitamin C 14mg 35%
Iron 0.1mg 1%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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