Directions:
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt. Stir to blend. With pastry blender cut in butter. Stir in cranberries, walnuts, orange zest, orange juice. Mix buttermilk with egg. Stir in with fork just until dry ingredients are moistened.
- On floured surface, pat dough into a 3/4 inch thick circle. Cut in 10 wedges. Put on cookie sheet with parchment. Brush with buttermilk, sprinkle with sugar and/or cinnamon.
- Preheat oven to 400. Bake for 20 minutes until golden. Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.4 Kcal (1702 kJ) | ||
| Calories from fat | 201 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 42.79mg | 14% | |
| Sodium | 1214.32mg | 51% | |
| Potassium | 265.52mg | 6% | |
| Total Carbs | 44.99g | 15% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 333.13 Kcal (1395 kJ) | ||
| Calories from fat | 164.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 34% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 14% | |
| Sodium | 995.39mg | 51% | |
| Potassium | 217.65mg | 6% | |
| Total Carbs | 36.88g | 15% | |
| Sugars | 1.37g | 7% | |
| Dietary Fiber | 4.71g | 23% | |
| Protein | 6.55g | 16% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 17% | |
| Calcium | 163.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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