Cranberry, Sausage, and Apple Stuffing |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a wonderful recipe that I got out of Woman's World a couple of years ago and have been making ever since. Even those that have turned their nose up at first loved it! :) Ingredients:
16 ounces seasoned stuffing mix, cubed kind |
6 tablespoons butter (seperated) |
1 lb sage sausage |
4 cups apples, cut into 1/2-inch pieces |
1/2 teaspoon kosher salt |
3 cups chicken broth |
1/4 cup fresh parsley, chopped or 4 teaspoons dried parsley |
3/4 cup celery, chopped |
1 cup onion, chopped |
2 eggs, beaten |
0.5 (8 ounce) package dried cranberries |
Directions:
1. Preheat oven to 425 and butter a 3 qt baking dish.
2. Place stuffing in large bowl; reserve.
3. In large nonstick skillet, melt 2 T. butter over medium high heat. Crumble in sausage; cook, stirring, until no longer pink. Stir sausage with drippings into stuffing.
4. In same skillet, melt 2 T. butter over medium heat. Add apples, onion, celery, and salt; cook stirring occasionally, until softened. Add broth and parsley; bring to a boil. Pour over stuffing; stir until moistened.
5. Stir in cranberries and eggs.
6. Spoon into baking dish; cover with foil. Bake 30 minutes.
7. Melt remaining butter, uncover stuffing; drizzle with butter. Bake until crisp and golden, about 10 minutes.
8. Serve and enjoy!
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