Directions:
- Place a small saucepan, over moderate heat and add butter. Work close to the stove and add apples and pear to the pot as you chop them. Sprinkle the fruit with brown sugar, a teaspoon of lemon juice and nutmeg. Add cider and raise heat a little. Allow liquid to come to a boil, then add cranberry sauce to the pot. When sauce returns to a boil, turn heat back to moderate, and cook sauce 5 minutes until apples and pears are softened but sauce remains fairly chunky in consistency. Spoon the warm fruit sauce over pound cake slices and top with scoops of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.08 Kcal (1704 kJ) | ||
| Calories from fat | 92.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 16% | |
| Sodium | 348.78mg | 15% | |
| Potassium | 277.99mg | 6% | |
| Total Carbs | 76.47g | 25% | |
| Sugars | 47.53g | 190% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 124.27 Kcal (520 kJ) | ||
| Calories from fat | 28.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 16% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 16% | |
| Sodium | 106.47mg | 15% | |
| Potassium | 84.86mg | 6% | |
| Total Carbs | 23.35g | 25% | |
| Sugars | 14.51g | 190% | |
| Dietary Fiber | 1.14g | 15% | |
| Protein | 1.18g | 8% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 53.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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