Cranberry Sauce Mold Recipe

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Cranberry Sauce Mold
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Ingredients
3
Count
Nutrition
32
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prepare gelatin as directed on package.
  2. Add room-temperature cream cheese and beat until blended.
  3. Cut cranberry sauce into squares roughly 1/2 inch and add to gelatin mixture.
  4. Mix lightly.
  5. Pour into mold and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.75 Kcal (133 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 5.2mg 2%
Sodium 28.07mg 1%
Potassium 7.75mg 0%
Total Carbs 4.11g 1%
Sugars 3.87g 15%
Dietary Fiber 0.05g 0%
Protein 0.43g 1%
Vitamin C 1.9mg 3%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 224 Kcal (938 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 2%
Cholesterol 36.67mg 2%
Sodium 198mg 1%
Potassium 54.67mg 0%
Total Carbs 29g 1%
Sugars 27.33g 15%
Dietary Fiber 0.33g 0%
Protein 3g 1%
Vitamin C 13.3mg 3%
Calcium 34mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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