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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My family doesn't care for plain cranberry sauce but they love this gelatin salad. I try to make it every Thanksgiving. I found the recipe many years ago in the Sunday Dinner Cook Book by Phyllis S. Prokop. Ingredients:
1 (3 ounce) package cherry gelatin |
1 (16 ounce) can cranberry sauce, jellied style |
1 (3 ounce) package cream cheese |
Directions:
1. Prepare gelatin as directed on package.
2. Add room-temperature cream cheese and beat until blended.
3. Cut cranberry sauce into squares roughly 1/2 inch and add to gelatin mixture.
4. Mix lightly.
5. Pour into mold and refrigerate.
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