Directions:
- In a medium saucepan, boil water and sugar until sugar dissolves. Reduce the heat to simmer, and stir in remaining ingredients. Cover and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat and let cool to room temperature. Store covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.06 Kcal (1143 kJ) | ||
| Calories from fat | 131.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Sodium | 227.59mg | 9% | |
| Potassium | 290.89mg | 6% | |
| Total Carbs | 47.01g | 16% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 182.7mg | 305% | |
| Iron | 0.6mg | 3% | |
| Calcium | 357.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 214.37 Kcal (898 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 23% | |
|---|---|---|---|
| Sodium | 178.67mg | 9% | |
| Potassium | 228.37mg | 6% | |
| Total Carbs | 36.9g | 16% | |
| Sugars | 11.17g | 57% | |
| Dietary Fiber | 2.69g | 14% | |
| Protein | 1.56g | 4% | |
| Vitamin C | 143.5mg | 305% | |
| Iron | 0.5mg | 3% | |
| Calcium | 280.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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