Cranberry Sauce by Grandma Walter's Recipe

Posted by
Rate It!
Cranberry Sauce by Grandma Walter's
Add your photo!
Ingredients
3
Count
Nutrition
142
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 4 cups cranberries
  • 2 cups sugar
  • 1 cup water

Directions:

  1. Cook all together until the berries are soft and split.
  2. Using a coned shaped colander process the sauce and discard the skins and seeds.
  3. Pour sauce into containers and it will hold up in the fridge for months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142 Kcal (595 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.29mg 0%
Potassium 47.35mg 1%
Total Carbs 36.6g 12%
Sugars 31.6g 126%
Dietary Fiber 2.75g 11%
Vitamin C 7.2mg 12%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 123.88 Kcal (519 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 41.31mg 1%
Total Carbs 31.93g 12%
Sugars 27.57g 126%
Dietary Fiber 2.4g 11%
Vitamin C 6.2mg 12%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top