Cranberry Sauce by Grandma Walter's |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This was passed down in my family and it is really easy to make. so i want to pass it on to you. Hop you enjoy. Ingredients:
4 cups cranberries |
2 cups sugar |
1 cup water |
Directions:
1. Cook all together until the berries are soft and split.
2. Using a coned shaped colander process the sauce and discard the skins and seeds.
3. Pour sauce into containers and it will hold up in the fridge for months.
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