Cranberry-Raspberry Sangria Recipe

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Cranberry-Raspberry Sangria
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large pitcher, stirring until sugar dissolves.
  2. Taste at this point and if you want it a little sweeter, add a little bit more sugar.
  3. Add fruit slices and cranberries; cover and chill at least 8 hours.
  4. Stir in club soda and ice cubes just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.38 Kcal (584 kJ)
Calories from fat 9.51 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 34.82mg 1%
Potassium 140.24mg 3%
Total Carbs 32.03g 11%
Sugars 17.17g 69%
Dietary Fiber 4.7g 19%
Protein 2.39g 5%
Vitamin C 38.8mg 65%
Iron 0.9mg 5%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 48.61 Kcal (204 kJ)
Calories from fat 3.32 Kcal
% Daily Value*
Total Fat 0.37g 2%
Sodium 12.15mg 1%
Potassium 48.91mg 3%
Total Carbs 11.17g 11%
Sugars 5.99g 69%
Dietary Fiber 1.64g 19%
Protein 0.83g 5%
Vitamin C 13.5mg 65%
Iron 0.3mg 5%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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