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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 11 |
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I turn to this recipe frequently because I can prepare it a day aheadit's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.Nancy Zimmerman, Cape May Court House, New Jersey Ingredients:
1 cup cranberry-raspberry juice |
1 cup sugar |
1 package (12 ounces) fresh or frozen cranberries, thawed |
1 tablespoon lemon juice |
Directions:
1. In a large saucepan, bring juice and sugar to a boil. Add cranberries; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop, stirring occasionally. Remove from the heat; stir in lemon juice. cool. Cover and refrigerate for 1 hour or until chilled. Yield: 11 servings.
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