Directions:
- Stir together all ingredients in a heavy sauce pan over medium-high heat; cook, stirring often, 5-7 minutes or until cranberry skins begin to split.
- Reduce to medium-low, and cook, stirring occasionally, 5 minutes, until thickened.
- Remove from heat, and let cool 15 minutes. Remove and discard cinnamon stick.
- Store mixture in an airtight container in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3252.82 Kcal (13619 kJ) | ||
| Calories from fat | 768.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.41g | 131% | |
|---|---|---|---|
| Cholesterol | 125.67mg | 42% | |
| Sodium | 26.23mg | 1% | |
| Potassium | 2258.8mg | 48% | |
| Total Carbs | 526.75g | 176% | |
| Sugars | 247.12g | 988% | |
| Dietary Fiber | 52.65g | 211% | |
| Protein | 91.95g | 184% | |
| Vitamin C | 125.6mg | 209% | |
| Vitamin A | 6mg | 201% | |
| Iron | 12.3mg | 68% | |
| Calcium | 1099.6mg | 110% | |
| Amount Per 100 g | |||
| Calories | 324.15 Kcal (1357 kJ) | ||
| Calories from fat | 76.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 131% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 42% | |
| Sodium | 2.61mg | 1% | |
| Potassium | 225.09mg | 48% | |
| Total Carbs | 52.49g | 176% | |
| Sugars | 24.63g | 988% | |
| Dietary Fiber | 5.25g | 211% | |
| Protein | 9.16g | 184% | |
| Vitamin C | 12.5mg | 209% | |
| Vitamin A | 0.6mg | 201% | |
| Iron | 1.2mg | 68% | |
| Calcium | 109.6mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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