Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients:

Directions:

  1. Wash cranberries and set aside.
  2. Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.56 Kcal (2632 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 28%
Sodium 6.38mg 0%
Potassium 390.99mg 8%
Total Carbs 115.39g 38%
Sugars 103.43g 414%
Dietary Fiber 6.74g 27%
Protein 8.64g 17%
Vitamin C 46.9mg 78%
Iron 0.9mg 5%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 153.68 Kcal (643 kJ)
Calories from fat 40.57 Kcal
% Daily Value*
Total Fat 4.51g 28%
Sodium 1.56mg 0%
Potassium 95.6mg 8%
Total Carbs 28.21g 38%
Sugars 25.29g 414%
Dietary Fiber 1.65g 27%
Protein 2.11g 17%
Vitamin C 11.5mg 78%
Iron 0.2mg 5%
Calcium 17.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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