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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1 pound (4 cups) fresh cranberries |
1 1/2 cups sugar |
1 cup water |
1 whole orange, unpeeled, seeds removed, and chopped fine |
1/4 teaspoon ground cloves |
1/2 cup crushed pineapple, drained |
1/2 cup chopped walnuts |
sprinkle ground cinnamon |
Directions:
1. Wash cranberries and set aside.
2. Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.
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