Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
3
Count
Nutrition
62
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup water

Directions:

  1. Wash cranberries.
  2. Pick through to remove any stems.
  3. In a saucepan mix sugar and water.
  4. Stir to dissolve sugar.
  5. Bring to a boil. Reduce heat. Boil gently 10 minutes stirring occasionally.
  6. Remove from heat, cool completely at room temperature and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.33 Kcal (261 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Potassium 29.16mg 1%
Total Carbs 16.08g 5%
Sugars 13.12g 52%
Dietary Fiber 1.7g 7%
Vitamin C 4.4mg 7%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 89.4 Kcal (374 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 41.82mg 1%
Total Carbs 23.07g 5%
Sugars 18.82g 52%
Dietary Fiber 2.44g 7%
Vitamin C 6.3mg 7%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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