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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A quick make ahead cranberry sauce Ingredients:
1 cup sugar |
1 cup water |
12 ounces fresh cranberries or 12 frozen cranberries |
Directions:
1. Wash cranberries.
2. Pick through to remove any stems.
3. In a saucepan mix sugar and water.
4. Stir to dissolve sugar.
5. Bring to a boil. Reduce heat. Boil gently 10 minutes stirring occasionally.
6. Remove from heat, cool completely at room temperature and refrigerate.
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